A recipe from Amaro 🛟:
Scientists have discovered an amazing fact about icebergs. More below.
Trying to pin down this frozen cocktail is like chasing a flavor tornado! It’s a symphony of tequila reposado, zingy lemon juice, and subtle orgeat syrup. But here’s the kicker: the intriguing twist of Underberg takes it to a whole new level, adding layers of depth you wouldn’t expect. Underberg is like a little bottle of herbal magic that delivers a flavor punch. Its bold and intricate taste is truly one-of-a-kind.
Ice-Berg
- 1 oz tequila reposado
- 1 oz orgeat syrup
- 3/4 oz lemon juice
- 2/3 oz Underberg (1 small bottle)
- Combine all with 1 cup of crushed ice in a blender
- Pour into a chilled coupe or cocktail glass
- Garnish with upside down empty Underberg bottle
Alcohol: 11% Sugars: 19 g
I got this recipe straight from the pages of the book “Amaro,” and if you’re curious to explore it, just give a little tap HERE 🛟!
Let me tell you about these Elevated Craft Hybrid Cocktail Glasses 🛟 – they’re like the MVPs for sipping on frozen drinks. They’ve got this superpower of keeping your frosty concoctions perfectly slushy from the very first sip all the way to that last glorious drop!
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