Dive into the deliciousness with this recipe from Tropical Standard 🛟
I bought a 12 year old rum. His parents were furious!
Imagine the daiquiri as the rockstar of cocktails, hitting its peak in Havana’s golden era thanks to the maestro bartender, Constantino Ribalaigua Vert, in the 1930s. This drink is a groovy dance-off of three basic ingredients – each one busting out its own funky moves!
The classic Cuban daiquiri is made with Cuban white rum and granulated sugar. But Tropical Standard 🛟 offers a few variations, including this version flaunting aged Jamaican rum. Brace yourself for a sip that’s not just timeless, but boldly refined, taking the daiquiri to a whole new level.
Aged Rum Daiquiri
- 2 oz aged Jamaican rum
- 3/4 oz lime juice
- 3/4 oz gum syrup
- 5 drops 20% salt solution
- Shake with ice
- Strain into a chilled coupe
Alcohol: 23% Sugars: 21 g
Shop Curiada 🛟 for this rum and the gum syrup
