Beachbum Berry Remixed 🛟 version:
Two dragons walk into a bar. The first one says, “It sure is hot in here.” The second one snaps back, “Shut your mouth!”
I can totally imagine myself lounging at a beach resort, sipping on this concoction – but hey, don’t forget to snag some Dark Jamaican rum* to make it absolutely perfect!
Painkiller
- 4 oz pineapple juice
- 2.5 oz dark Jamaican rum
- 1 oz orange juice
- 1 oz cream of coconut
- Shake all with crushed ice
- Pour unstrained into a tall glass or Tiki mug
- Dust with nutmeg (or cinnamon)
- Garnish with pineapple spear, cinnamon stick, and orange wheel
Alcohol: 8% Sugars: 36 g
Sweetness: 6/10
This recipe is another straight out of Beachbum Berry Remixed 🛟. And the glass I’m rocking here? Well, it was originally designed for a different drink called the Pearl Diver. You can check out the glass on Viski by giving that image below a click!
Crystal Pearl Diver Glasses
from: Viski
Watch some of our favorite bartenders make a Painkiller (or not) 😉
Anders Erickson:
How to Drink:
Steve the Bartender:
The Educated Barfly:
*The Painkiller cocktail is actually a trademark of Pusser’s Rum, which is made in Guyana, not Jamaica.