This recipe is from the Rum for the Holidays of my Shaker & Spoon 🛟 subscription:
Why did the bicycle fall over? It was two-tired of getting pinched!
Dive into the tropical vibes with a drink that channels the spirit of the Jamaican treat, Gizzada, affectionately known as Pinch Me Round. Crafted with love and a dash of whimsy, this beverage is a nod to the island’s delightful flavors. Randeen Thomas worked some magic to bring you this tasty twist – bottoms up! Sip, savor, and let the Jamaican joy unfold in every drop! Cheers to a pinch of paradise in your glass!
Pinch Me Round
- 1.5 oz aged rum
- 1/4 oz spiced coconut syrup 🛟
- 1 dash aromatic bitters
- Add ingredients to mixing glass and stir with ice until ice cold (20-40 sec)
- Strain into a rocks glass over a large cube
- Clip a strip of coconut to the rim
- Spritz orange oil 🛟 over the drink
Behold that stunning ice cube—clear as crystal, courtesy of my Klaris Clear Ice Maker. Snag a cool 10% off with code SHAKENUP10 🛟!
