This tasty concoction is straight out of The Essential Cocktail Book 🛟:
I got carded at a liquor store, and my Blockbuster card accidentally fell out. The cashier said never mind.
So, here’s the deal—I’ve always played it safe with cocktails, especially when they start talking about ounces of angostura bitters instead of just a dash or two. But man, the buzz around this Angostura Colada made me take the leap. And wow! Taste? Mind-blowing. Looks? Aesthetic perfection. Say adios to the regular piña colada because this version’s stealing the show.
Angostura Colada
- 2 oz pineapple juice
- 1.5 oz angostura bitters
- 1.5 oz cream of coconut
- 1 oz lime juice
- 1/2 oz light overproof rum
- Shake all ingredients with ice
- Strain into a snifter filled with crushed ice
- Garnish with an orange slice, pineapple leaves, grated nutmeg, and an umbrella
Alcohol: 10% Sugars: 40 g
And hey, check out this super chic glass bamboo straw from Surfside Sips 🛟 – it’s pure vibes! Oh, and a little secret: use the code SHAKENUP for a sweet 20% off your Surfside Sips order! Time to drink in style, folks! By the way…did you know it’s National Drinking Straw Day today? Cheers to that!
Check out our favorite YouTube bartenders making the Angostura Colada:
Steve the Bartender:
The Educated Barfly:
How to Drink makes the Trinidad Sour, Bitter Last Word, and the AngoColada – 3 heavy pours of Angostura bitters: