What made the cranberries turn red? They saw the turkey dressing.
Happy Black Friday! To accompany Thanksgiving leftovers, we enjoyed this savory beverage, The Weekender 🛟, from Shaker & Spoon. It’s a playful spin on the classic Bloody Mary. Adding a punch of flavor, I opted for the St. George Green Chile Vodka 🛟. To top it off, I served it in a Waterford Lismore Iced Beverage Goblet rimmed with Sother’s Everything Seasoning 🛟!
The Weekender
- Sother’s Everything Seasoning (for the rim)
- 2 oz St. George Green Chile Vodka
- 3 oz Q Spectacular Bloody Mary Mix
- 1 oz garden-infused vinegar medley
- 3 dashes of Cholula hot sauce
- Rim a highball glass and fill with ice cubes
- Add all ingredients to a shaker tin
- Carefully pour the shaker contents into the highball glass, then back into the shaker, then back into the highball – garnish
Our favorite Bloody Mary videos:
Steve the Bartender:
How to Drink:
The Educated Barfly:
