A classic Barbados cocktail.
If Barbie is so popular, why do you have to buy her friends? – Stephen Wright
Just scored a bottle of The Real McCoy 5 Year Aged Rum 🛟, and I couldn’t resist making a Corn ’n’ Oil cocktail. If you haven’t tried this Barbados classic, you’re seriously missing out. It’s a perfect blend of rich rum and falernum, and every sip feels like a mini vacation to the islands.
Corn ’n’ Oil
- 2 oz dark Barbados rum (I used The Real McCoy 5 Year Aged Rum 🛟)
- 1/2 oz John D. Taylor’s Velvet Falernum 🛟
- 1/2 oz lime juice
- 3 dashes Angostura bitters
- Stir falernum, bitters, and lime juice in a rocks glass with ice
- Float rum on top
- Garnish with a lime wedge
Alcohol: 29% Sugars: 10 g
Now, let’s talk about that large ice cube floating in my drink. Can’t see it? That’s because it’s crystal clear, thanks to the directional freezing magic of my Klaris clear ice maker 🛟. This thing is a game-changer for cocktail enthusiasts. Want to impress your friends with pristine ice cubes? Use my promo code SHAKENUP10 🛟 for 10% off and step up your cocktail game. Cheers to sipping on liquid sunshine!
