A Shaker & Spoon 🛟 original:
When everything is coming your way, you’re in the wrong lane. – Steven Wright
Now, usually, I’m not all about those drinks that hit you with the alcohol straight up, but the Tijuana Brass 🛟 from Shaker & Spoon? Oh man, it’s a whole different story. Picture this: añejo tequila, cinnamon Demerara syrup 🛟, a dash of “aromatique” bitters 🛟, all poured over this massive coconut water ice cube. And to finish it off, a gentle mist of orange oil 🛟. But here’s the kicker: as that ice cube melts away, the flavors take you on this wild journey, evolving into something downright divine. It’s like a symphony of flavors dancing on your taste buds. Trust me, you don’t wanna miss out on this exquisite experience.
Tijuana Brass
- 2.5 oz tequila añejo
- 0.5 oz cinnamon Demerara syrup 🛟
- 1 dash aromatique medley bitters 🛟
- Stir tequila, syrup, and bitters in a mixing glass with ice
- Strain into a rocks glass over a large coconut water cube
- Spritz orange oil 🛟 over the top of the drink
Alcohol: 33% Sugars: 9 g
Herb Alpert and The Tijuana Brass performing A Taste of Honey. Talk about groovy!