Recipe from Difford’s Guide:
I just read an article on the dangers of drinking alcohol. Scared the hell out of me! I’ll never read that article again!
Alright, fellow cocktail connoisseurs, gather ’round because today, I’m spilling the spicy beans on one of my absolute favorites: the Picante de la Casa, also known as the Soho House Tonic. Picture this: you’re lounging back, soaking in the vibes, and craving a drink that’s not just any ordinary cocktail but a spicy sensation that hits all the right spots. That’s where this bad boy comes in.
Let’s break it down. Imagine a Tommy’s Margarita, already a classic, right? Now, add a few sprigs of cilantro and a kick of jalapeño (or whatever fiery chili pepper floats your boat). Boom! That’s the Picante de la Casa for you. It’s like the margarita took a second trip south of the border and came back with a whole new attitude.
Picante de la Casa
- 2 oz tequila Reposado
- 1 oz lime juice
- 1/2 – 2/3 oz agave syrup
- 3 sprigs cilantro
- 1 slice jalapeño pepper
- Muddle jalapeño and cilantro in bottom of shaker
- Add remaining ingredients and shake with ice
- Fine strain over fresh ice in an old-fashioned glass
Alcohol: 23% Sugars: 9 g
Sweetness: 4/10
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La Gritona Reposado Tequila
from: Curiada